Rafael Henrique de Almeida Ferreira1, Maurilio Lopes Martins, Augusto Aloísio Benevenuto Júnior, André Narvaes da Rocha Campos, Marília Liotino dos Santos, & Dornelas de Oliveira Martins, A. (2024). Knowledge of meat retail employees and assessment of hygienic-sanitary conditions using the ATP bioluminescence technique. REVISTA CEREUS, 16(4), 84–99. Retrieved from https://ojs.unirg.edu.br/index.php/1/article/view/5109