SARTORI SPANCERSKI, Jandrei; DOS SANTOS, José Airton Azevedo. Classification of Wheat Flour: a Case Study in a Food Company. REVISTA CEREUS, [S. l.], v. 16, n. 3, p. 197–208, 2024. Disponível em: https://ojs.unirg.edu.br/index.php/1/article/view/4944. Acesso em: 25 jul. 2026.